OK
大圍小館 TAI WAI DINING ROOM
懷舊餸
BYGONE RECIPES
港燒味
CANTON SIU MEI (BBQ)
懷舊餸製作工序繁複,須要至少四天前預訂
4 days pre-order is required for bygone recipes
港燒味須提早一天預訂
1 days pre-order is required for Canton siu mei (BBQ)
預訂數量有限,請盡早預訂,訂完即止
The number of pre-order is limited, please order with us as soon as possible
合浦珠還
HePu deep-fried prawn wrapped walnut (8 件 pieces)
$380
這菜名典雅而又好味的「合浦珠還」。除蝦外,其他配料是合桃和肥豬肉。這是一道別開生面的蝦製作,蝦夠鮮香,咬到合桃和肥肉時更別饒風味。