懷舊餸製作工序繁複,須要至少四天前預訂
4 days pre-order is required for bygone recipes

燉湯和壽桃須提早兩天預訂
2 days pre-order is required for soup and dessert

港燒味須提早一天預訂
1 days pre-order is required for Canton siu mei (BBQ)

預訂數量有限,請盡早預訂,訂完即止
The number of pre-order is limited, please order with us as soon as possible


肘子鷓鴣燉大白菜湯 (大鼎) $1,680
pork shank and partridge with Chinese cabbage soup (large) $1,680

野生松茸燉竹絲雞湯 (大鼎) $1,580 / (細鼎) $790
wild matsutake mushroom and Silkie soup (large) $1,580 / (regular) $790

杏汁大白菜豬肺豬橫脷粉腸湯 (大鼎) $1,280
almond with pork mix and Chinese cabbage soup (large) $1,280

川芎白芷燉魚頭湯 (大鼎) $880 / (細鼎) $480
fish head and Chinese herbs soup (large) $880 / (regular) $480

花菇菜膽魚唇燉豬展湯 (大鼎) $880 / (細鼎) $480
fish head and Chinese herbs stewed soup (large) $880 / (regular) $480

日月魚螺頭燉豬展湯 (大鼎) $1,280 / (細鼎) $780

兩天前預訂
2 days pre-order