大圍小館 TAI WAI DINING ROOM
懷舊餸製作工序繁複，須要至少四天前預訂
4 days pre-order is required for bygone recipes

燉湯和壽桃須提早兩天預訂
2 days pre-order is required for soup and dessert

港燒味須提早一天預訂
1 days pre-order is required for Canton siu mei (BBQ)

預訂數量有限，請盡早預訂，訂完即止
The number of pre-order is limited, please order with us as soon as possible

大圍小豬 (全隻) $1,388 / (半隻) $698
roasted suckling piglet (full) $1,388 / (half) $698

脆皮黑鬃鵝 (全隻) $598 / (半隻) $298
roasted crispy goose (full) $598 / (half) $298

蔥油雞 (全隻) $528 / (半隻) $268

大孖豉油雞 (全隻) $528 / (半隻) $268
soy sauce poached (local fresh farm) chicken (full) $528 / (half) $268

茶燻雞 (全隻) $548 / (半隻) $288
tea smoked chicken (full) $548 / (half) $288