叉燒
Roasted prime thick cut Canton barbecue pork
(須兩天前預訂)
(2 days pre-order)
直一刀 $228
VCut $228
橫一刀 $328 (日限十份) Δ
HCut $328 (limited to 10 daily)
Δ 採用「香港家豬」以歐盟認證飼料餵飼的本地優質無激素「太極豬」
We use Tai Chi pigs which are bred in local Hong Kong pig farms and fed with EU-certified feed.
大圍小豬 (全隻) $1,388 / (半隻) $698
roasted suckling piglet (full) $1,388 / (half) $698
脆皮黑鬃鵝 (全隻) $598 / (半隻) $298
roasted crispy goose (full) $598 / (half) $298
蔥油雞 (全隻) $528 / (半隻) $268
poached (local fresh farm) chicken with scallion sauce (full) $528 / (half) $268
大孖豉油雞 (全隻) $528 / (半隻) $268
soy sauce poached (local fresh farm) chicken (full) $528 / (half) $268
茶燻雞 (全隻) $548 / (半隻) $288
tea smoked chicken (full) $548 / (half) $288 
